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Peanut Butter, Honey, and Raisin Bagel

Photo: Oxmoor House
Yield

Serves 2 (serving size: 1 bagel half)

Ingredients

  • 2 tablespoons creamy peanut butter
  • 1 (4-ounce) bagel, split and toasted
  • 2 teaspoons honey
  • 1 tablespoon raisins

Nutrition Information

  • calories 276
  • caloriesfromfat 0.0 %
  • fat 8.9 g
  • satfat 1.6 g
  • monofat 0.1 g
  • polyfat 0.4 g
  • protein 9.7 g
  • carbohydrate 41.4 g
  • fiber 2.4 g
  • cholesterol 0.0 mg
  • iron 1.2 mg
  • sodium 356 mg
  • calcium 12 mg

How to Make It

  1. Spread 1 tablespoon peanut butter over cut side of each bagel half. Drizzle each half with 1 teaspoon honey, and top with 1 1/2 teaspoons raisins.

Cooking Light Real Family Food