Peanut Butter, Honey, and Raisin Bagel

Peanut Butter, Honey, and Raisin Bagel Recipe
Photo: Oxmoor House

Yield:

Serves 2 (serving size: 1 bagel half)

Recipe from

Nutritional Information

Calories 276
Caloriesfromfat 0.0 %
Fat 8.9 g
Satfat 1.6 g
Monofat 0.1 g
Polyfat 0.4 g
Protein 9.7 g
Carbohydrate 41.4 g
Fiber 2.4 g
Cholesterol 0.0 mg
Iron 1.2 mg
Sodium 356 mg
Calcium 12 mg

Ingredients

2 tablespoons creamy peanut butter
1 (4-ounce) bagel, split and toasted
2 teaspoons honey
1 tablespoon raisins

Preparation

1. Spread 1 tablespoon peanut butter over cut side of each bagel half. Drizzle each half with 1 teaspoon honey, and top with 1 1/2 teaspoons raisins.

Note:

Amanda Haas,

Cooking Light Real Family Food

September 2012
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