Peanut butter Haystacks

Photo: Melissa Punch; Styling: Scott Horne/bigleo.com

Yield:

Serving size: 2 haystacks

Ingredients

1 cup puffed rice cereal
3/4 cup pretzel sticks, broken into bite-sized pieces
6 ounces semisweet chocolate chips
1/4 cup chunky peanut butter

Preparation

Combine 1 cup puffed rice cereal and 3/4 cup pretzel sticks, broken into bite-sized pieces. Melt 6 ounces semisweet chocolate chips in a microwave, stirring until smooth. Add 1/4 cup chunky peanut butter, stirring just until combined. Stir chocolate mixture into pretzel mixture; combine well. Drop 20 mounds onto a cookie sheet lined with parchment paper; chill until firm (about 10 minutes).

Lori Powell,

Health

October 2010
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