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Peanut butter Haystacks

Photo: Melissa Punch; Styling: Scott Horne/bigleo.com
Yield Serving size: 2 haystacks

Ingredients

  • 1 cup puffed rice cereal
  • 3/4 cup pretzel sticks, broken into bite-sized pieces
  • 6 ounces semisweet chocolate chips
  • 1/4 cup chunky peanut butter

Nutrition Information

  • calories 194
  • fat 8 g

How to Make It

  1. Combine 1 cup puffed rice cereal and 3/4 cup pretzel sticks, broken into bite-sized pieces. Melt 6 ounces semisweet chocolate chips in a microwave, stirring until smooth. Add 1/4 cup chunky peanut butter, stirring just until combined. Stir chocolate mixture into pretzel mixture; combine well. Drop 20 mounds onto a cookie sheet lined with parchment paper; chill until firm (about 10 minutes).