Peanut Butter Granola Crunch Parfaits

Photo: Brian Woodcock; Styling: Cindy Barr  

Peanut Butter Granola Crunch Parfaits are the perfect middle-of-the-day springtime snack to hold the kids over until dinner.

Yield: Serves 6
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 286
  • Fat: 5.7g
  • Saturated fat: 0.7g
  • Monounsaturated fat: 2.9g
  • Polyunsaturated fat: 1.6g
  • Protein: 13g
  • Carbohydrate: 47g
  • Fiber: 2g
  • Cholesterol: 5mg
  • Iron: 1mg
  • Sodium: 193mg
  • Calcium: 26mg

Ingredients

  • 1 cup old-fashioned rolled oats
  • 2 tablespoons sliced almonds
  • 1 tablespoon dark brown sugar
  • 1 tablespoon toasted wheat germ
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup maple syrup
  • 2 tablespoons reduced-fat creamy peanut butter
  • 2 teaspoons canola oil
  • 1 teaspoon vanilla extract
  • 3 cups vanilla frozen Greek yogurt

Preparation

  1. 1. Preheat oven to 450°.
  2. 2. Combine first 6 ingredients in a large bowl. Heat syrup, peanut butter, oil, and vanilla in a saucepan over high heat, stirring until smooth. Add to oat mixture; toss to coat.
  3. 3. Spread oat mixture on a foil-lined baking sheet. Bake 9 minutes, stirring after 5 minutes. Divide yogurt among 6 parfait glasses; top each serving with 1/3 cup granola.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Peanut Butter Granola Crunch Parfaits Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy