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Peanut Butter Granola Crunch Parfaits

Photo: Brian Woodcock; Styling: Cindy Barr

 

Yield Serves 6
Peanut Butter Granola Crunch Parfaits are the perfect middle-of-the-day springtime snack to hold the kids over until dinner.

Ingredients

  • 1 cup old-fashioned rolled oats
  • 2 tablespoons sliced almonds
  • 1 tablespoon dark brown sugar
  • 1 tablespoon toasted wheat germ
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup maple syrup
  • 2 tablespoons reduced-fat creamy peanut butter
  • 2 teaspoons canola oil
  • 1 teaspoon vanilla extract
  • 3 cups vanilla frozen Greek yogurt

Nutrition Information

  • calories 286
  • fat 5.7 g
  • satfat 0.7 g
  • monofat 2.9 g
  • polyfat 1.6 g
  • protein 13 g
  • carbohydrate 47 g
  • fiber 2 g
  • cholesterol 5 mg
  • iron 1 mg
  • sodium 193 mg
  • calcium 26 mg

How to Make It

  1. Preheat oven to 450°.

  2. Combine first 6 ingredients in a large bowl. Heat syrup, peanut butter, oil, and vanilla in a saucepan over high heat, stirring until smooth. Add to oat mixture; toss to coat.

  3. Spread oat mixture on a foil-lined baking sheet. Bake 9 minutes, stirring after 5 minutes. Divide yogurt among 6 parfait glasses; top each serving with 1/3 cup granola.