Peanut Butter Granola



Makes 6 cups

Recipe from

Southern Living

Recipe Time

Prep: 15 Minutes
Cook: 3 Minutes
Bake: 20 Minutes
Cool: 20 Minutes


3 cups uncooked regular oats
1/2 cup dry-roasted peanuts
1/2 cup sweetened flaked coconut
3 tablespoons sesame seeds
1/2 cup creamy peanut butter
1/2 cup firmly packed brown sugar
1/4 cup butter
1 tablespoon light corn syrup
1/4 teaspoon salt
Vanilla yogurt
Sliced bananas


Preheat oven to 350°. Toss together oats, peanuts, coconut, and sesame seeds in a large bowl. Cook peanut butter, brown sugar, butter, corn syrup, and salt in a small saucepan over medium heat 3 minutes or until smooth. Stir peanut butter mixture into oat mixture until blended. Spread mixture in a single layer on a lightly greased, aluminum foil-lined 17- x 12-inch jelly-roll pan. Bake 20 minutes or until lightly golden, stirring after 10 minutes. Transfer to wax paper, and cool completely (about 20 minutes). Serve with vanilla yogurt and sliced bananas.

January 2009
My Notes

Only you will be able to view, print, and edit this note.

Add Note