1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/4 cup creamy peanut butter
2 cups thawed COOL WHIP Whipped Topping
1 OREO Pie Crust (6 oz.)
1/4 cup hot fudge ice cream topping, warmed
How to Make It
BEAT cream cheese, sugar and peanut butter in large bowl with mixer until blended. Gently stir in COOL WHIP.
SPOON into crust; drizzle with fudge topping. Swirl gently with knife.
REFRIGERATE 4 hours or until firm. Refrigerate leftovers.
Nutritional Information Calories: 380 Total fat: 24 g Saturated fat: 12 g Cholesterol: 30 mg Sodium: 310 mg Carbohydrate: 40 g Dietary Fiber: 2 g Sugars: 27 g Protein: 5 g Vitamin A: 8% DV Vitamin C: 0% DV Calcium: 4% DV Iron: 8% DV
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