Prep Time
15 Mins
Yield
Makes 8 servings

How to Make It

BEAT cream cheese, sugar and peanut butter in large bowl with mixer until blended. Gently stir in COOL WHIP.

SPOON into crust; drizzle with fudge topping. Swirl gently with knife.

REFRIGERATE 4 hours or until firm. Refrigerate leftovers.

Nutritional Information
Calories: 380
Total fat: 24 g
Saturated fat: 12 g
Cholesterol: 30 mg
Sodium: 310 mg
Carbohydrate: 40 g
Dietary Fiber: 2 g
Sugars: 27 g
Protein: 5 g
Vitamin A: 8% DV
Vitamin C: 0% DV
Calcium: 4% DV
Iron: 8% DV

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