Peanut Butter Fudge (Lois Bender)
Yield: 0 servings
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Ingredients
- 1/2 cup(s) Evaporated Milk
- 1 cup(s) Marshmallow Cream
- 1 cup(s) Peanut Butter
- 2 cup(s) Sugar
- 1/2 tablespoon(s) Vinegar
- 1 tablespoon(s) White Karo Syrup
Preparation
- Mix first four ingredients on medium heat. Bring to boil, stir constantly. Time from first bubble, boil 4 minutes.
- Take off heat, add peanut butter and marshmallow cream.
- Put in a buttered 9x13 pan.
January 2011
This recipe is a personal recipe added by amanda1118 and has not been tested or endorsed by MyRecipes.
Peanut Butter Fudge (Lois Bender) Recipe at a Glance
- COURSE: Candy
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