Peanut Butter-Fudge Cups

  • GreenRQ Posted: 12/28/10
    Worthy of a Special Occasion

    I added an additional tablespoon of chocolate and the interior stayed fudgy even after cooling. Divine~

  • jennylynn84 Posted: 11/23/10
    Worthy of a Special Occasion

    Made this for family gathering. Yummy. Pretty easy compared to some of the other things I made this holiday season. Mine didn't come out quite like the picture, but mainly that the center is a dark fudge color. Delicious.

  • EvilCookieFairy Posted: 01/19/11
    Worthy of a Special Occasion

    I am not a huge peanut butter fan, but my boyfriend is. I made this for him and didn't think i would like it at all, but i really did enjoy it. My crust part didn't come out as pretty as some others have said, but it was good enough. My boyfriend seemed to think the whole look of it was still fancy enough. In the end, it took up a bit of time but it was well worth it. I would definitely make it again. : )

  • Indigowynd Posted: 09/20/11
    Worthy of a Special Occasion

    This looks like a fantastic recipe! I'm a little concerned about the picture though...Upon looking at it closely, the picture looks like it has a phyllo shell as the crust and toffee pieces on top...almost looks like a picture of the Mini Mocha Toffee Cheesecakes...Nonetheless, I definitely have to try this recipe

  • ESmith6 Posted: 01/01/12
    Worthy of a Special Occasion

    These were very tasty and were a good addition to my Christmas cookie line-up. I agree with other reviewers that they didn't look like the picture. Still delicious, though, and worth making.

  • ChefLeesher Posted: 02/15/12
    Worthy of a Special Occasion

    these are super cute, really yummy and easy to make! I may fancy them up a touch more next time by putting a berry on top before baking. p.s. the picture shown is not correct.

  • KAFFEE11 Posted: 12/16/12
    Worthy of a Special Occasion

    That is the wrong picture of these. I have the magazine and the center is a dark fudge color. These are easy to make and delicious. I would recommend making them for a totally different kind of cookie for a cookie swap. That's my plan - if they last! I followed the recipe as written --- although I left mine in the oven 2 additional minutes.

  • bigskycook Posted: 10/28/13
    Worthy of a Special Occasion

    I actually didn't care for these. They are super easy, and I love peanut butter and chocolate, but this wasn't it for me. The crust is a bit dry and tasteless; the center isn't sweet enough. Maybe I was thinking it would be more like a Reese's pb cup; nevertheless, not worth keeping this recipe.

  • 7wilsons Posted: 03/14/14
    Worthy of a Special Occasion

    My son made these twice. They were really good but it took him a while to get them finished, but they were really good.


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