Peanut Butter Fudge
2003 Southern Living Holidays
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
- 1/2 cup(s) butter
- 5 cup(s) sugar
- 12 ounce(s) can evaporated milk
- 18 ounce(s) jar creamy peanut butter
- 7 ounce(s) jar marshmallow cream
- Grease a 13x9 inch baking dish with butter. Set aside. Grease a large Dutch oven with 1/2 cup butter. Add sugar and evaporated milk and bring to a boil, stirring often, over medium heat. Cook, stirring constantly, until a candy thermometer registers 230 degrees. Remove from heat, add peanut butter and marshmallow cream, beating with a wooden spoon until blended. Pour fudge into prepared papn; cool and let stand until firm.
This recipe is a personal recipe added by betsykersey and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
Peanut Butter Fudge Recipe at a Glance
- COURSE: Candy