Peanut Butter Fudge
- 1/2 cup(s) butter
- 5 cup(s) sugar
- 12 ounce(s) can evaporated milk
- 18 ounce(s) jar creamy peanut butter
- 7 ounce(s) jar marshmallow cream
- Grease a 13x9 inch baking dish with butter. Set aside. Grease a large Dutch oven with 1/2 cup butter. Add sugar and evaporated milk and bring to a boil, stirring often, over medium heat. Cook, stirring constantly, until a candy thermometer registers 230 degrees. Remove from heat, add peanut butter and marshmallow cream, beating with a wooden spoon until blended. Pour fudge into prepared papn; cool and let stand until firm.
This recipe is a personal recipe added by betsykersey and has not been tested or endorsed by MyRecipes.
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Peanut Butter Fudge Recipe at a Glance
- COURSE: Candy