Peanut Butter Fudge

Recipe from Oxmoor House

More From Oxmoor House


  • 3 cups sugar
  • 1 cup milk
  • 1/2 cup butter
  • 1/2 teaspoon salt
  • 3 tablespoons peanut butter
  • 1 teaspoon vanilla extract


  1. Combine sugar, milk, butter, and salt in a small Dutch oven; cook over medium heat, stirring constantly, until sugar dissolves. Cover and continue to cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, without stirring, until mixture reaches soft ball stage (236°).
  2. Remove from heat, and stir in peanut butter and vanilla. Beat at medium speed of an electric mixer until fudge begins to harden; pour into a buttered 8-inch square baking pan. Mark top of warm candy into 1-inch squares, using a sharp knife. Cool completely before cutting.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Peanut Butter Fudge Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy