Peanut Butter Fudge

Recipe from Southern Living

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Ingredients

  • 2/3 cup evaporated milk
  • 1 2/3 cups sugar
  • 1/2 teaspoon salt
  • 1 1/2 cups miniature marshmallows
  • 1 (10-ounce) package peanut butter morsels
  • 1/2 cup chopped peanuts
  • 1 teaspoon vanilla extract

Preparation

  1. Bring first 3 ingredients to a boil in a large saucepan. Cook over medium heat, stirring constantly, 5 minutes; remove from heat. Add remaining ingredients; stir until smooth. Pour into a greased 9-inch square pan; cool. Cut into squares.
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