Peanut Butter Fudge

Recipe from

Southern Living


2/3 cup evaporated milk
1 2/3 cups sugar
1/2 teaspoon salt
1 1/2 cups miniature marshmallows
1 (10-ounce) package peanut butter morsels
1/2 cup chopped peanuts
1 teaspoon vanilla extract


Bring first 3 ingredients to a boil in a large saucepan. Cook over medium heat, stirring constantly, 5 minutes; remove from heat. Add remaining ingredients; stir until smooth. Pour into a greased 9-inch square pan; cool. Cut into squares.


December 2002
My Notes

Only you will be able to view, print, and edit this note.

Add Note