Way too sweet. I made it for the Peanut - Cola Cake, and it's way too sweet and overpowering. Very gooey, and takes over the cake. But, that's probably because it makes three cups! That's enough for a layer cake, not a 9 x 13. Next time I'll use just half the recipe.
Peanut Butter Frosting
Peanut Butter lovers rejoice! Our creamy Peanut Butter Frosting is quick to make and perfect for topping your favorite cake or cupcakes.
This recipe goes with Peanut-Cola Cake
Yield: Makes 3 cups
Total:
Recipe from
More From Southern Living
Recipe Time
Hands On:
10 Minutes
Total:
10 Minutes
Ingredients
- 1/4 cup butter
- 3/4 cup milk
- 1 cup creamy peanut butter
- 1 (16-oz.) package powdered sugar
- 1 teaspoon vanilla extract
Preparation
- Melt butter in a large saucepan over medium heat. Whisk in milk, and bring to a boil, whisking constantly. Reduce heat to low, and whisk in peanut butter until smooth. Gradually whisk in sugar until smooth; remove from heat, and whisk in vanilla. Use immediately.
Peanut Butter Frosting Recipe at a Glance
- COURSE: Cakes/Frostings, Desserts
- CONVENIENCE: Entertaining, Kid-Friendly, Quick/Easy, 5 Ingredients or Less
- MAIN INGREDIENT: Nuts
- PUBLICATION: Southern Living
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