Way too sweet. I made it for the Peanut - Cola Cake, and it's way too sweet and overpowering. Very gooey, and takes over the cake. But, that's probably because it makes three cups! That's enough for a layer cake, not a 9 x 13. Next time I'll use just half the recipe.
Peanut Butter Frosting
Peanut Butter lovers rejoice! Our creamy Peanut Butter Frosting is quick to make and perfect for topping your favorite cake or cupcakes.
This recipe goes with Peanut-Cola Cake
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Total: 10 Minutes
- 1/4 cup butter
- 3/4 cup milk
- 1 cup creamy peanut butter
- 1 (16-oz.) package powdered sugar
- 1 teaspoon vanilla extract
- Melt butter in a large saucepan over medium heat. Whisk in milk, and bring to a boil, whisking constantly. Reduce heat to low, and whisk in peanut butter until smooth. Gradually whisk in sugar until smooth; remove from heat, and whisk in vanilla. Use immediately.
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