Peanut Butter Frosting

Frosts two 9-inch round cakes.

Yield: 1 serving
Community Recipe from

Ingredients

  • 1/4 cup(s) butter
  • 1/2 cup(s) ceamy peanut butter
  • 2 cup(s) powdered sugar
  • 1/4 cup(s) whipping cream

Preparation

  1. Beat butter and peanut butter medium speed until creamy. Gradually add half of the powdered sugar, beating at low speed until blended. Add 1/4 c. cream beating until creamy. Add remaining sugar (if any).
December 2013

This recipe is a personal recipe added by KAYw22 and has not been tested or endorsed by MyRecipes.

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