Peanut Butter Frosting

This recipe goes with Harvest Peanut Cake

Yield: enough 13x9 inch cake
Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 1/2 cup creamy peanut butter
  • 1 (16-ounce) package powdered sugar, sifted
  • 1/2 cup plus 1 tablespoon milk
  • 1 teaspoon vanilla extract

Preparation

  1. Cream peanut butter; gradually add half of sugar, beating well. Add remaining sugar alternating with milk, beating until smooth enough to spread. Add vanilla; beat well.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Peanut Butter Frosting Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy