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Peanut Butter Frosting

Peanut Butter Frosting

Peanut Butter lovers rejoice! Our creamy Peanut Butter Frosting is quick to make and perfect for topping your favorite cake or cupcakes.

  • Yield: Makes 3 cups

Ingredients

  • 1/4 cup butter
  • 3/4 cup milk
  • 1 cup creamy peanut butter
  • 1 (16-oz.) package powdered sugar
  • 1 teaspoon vanilla extract

Preparation

Melt butter in a large saucepan over medium heat. Whisk in milk, and bring to a boil, whisking constantly. Reduce heat to low, and whisk in peanut butter until smooth. Gradually whisk in sugar until smooth; remove from heat, and whisk in vanilla. Use immediately.

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Peanut Butter Frosting Recipe

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