ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Peanut Butter Frosting

Hands-on time 10 mins
Total time 10 mins
Yield Makes 3 cups
Peanut Butter lovers rejoice! Our creamy Peanut Butter Frosting is quick to make and perfect for topping your favorite cake or cupcakes.

Ingredients

  • 1/4 cup butter
  • 3/4 cup milk
  • 1 cup creamy peanut butter
  • 1 (16-oz.) package powdered sugar
  • 1 teaspoon vanilla extract

How to Make It

  1. Melt butter in a large saucepan over medium heat. Whisk in milk, and bring to a boil, whisking constantly. Reduce heat to low, and whisk in peanut butter until smooth. Gradually whisk in sugar until smooth; remove from heat, and whisk in vanilla. Use immediately.