Peanut Butter lovers rejoice! Our creamy Peanut Butter Frosting is quick to make and perfect for topping your favorite cake or cupcakes.
1/4 cup butter
3/4 cup milk
1 cup creamy peanut butter
1 (16-oz.) package powdered sugar
1 teaspoon vanilla extract
How to Make It
Melt butter in a large saucepan over medium heat. Whisk in milk, and bring to a boil, whisking constantly. Reduce heat to low, and whisk in peanut butter until smooth. Gradually whisk in sugar until smooth; remove from heat, and whisk in vanilla. Use immediately.