Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes 3 cups

Peanut Butter lovers rejoice! Our creamy Peanut Butter Frosting is quick to make and perfect for topping your favorite cake or cupcakes.

How to Make It

Melt butter in a large saucepan over medium heat. Whisk in milk, and bring to a boil, whisking constantly. Reduce heat to low, and whisk in peanut butter until smooth. Gradually whisk in sugar until smooth; remove from heat, and whisk in vanilla. Use immediately.

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