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Peanut Butter Frosting

Yield enough 13x9 inch cake

Ingredients

  • 1/2 cup creamy peanut butter
  • 1 (16-ounce) package powdered sugar, sifted
  • 1/2 cup plus 1 tablespoon milk
  • 1 teaspoon vanilla extract

How to Make It

  1. Cream peanut butter; gradually add half of sugar, beating well. Add remaining sugar alternating with milk, beating until smooth enough to spread. Add vanilla; beat well.

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