Peanut Butter Dipping Sauce

Recipe from

Nutritional Information

Calcium 9.12 mg
Calories 103.58
Caloriesfromfat 82 %
Carbohydrate 3.64 g
Cholesterol 0 mg
Fat 9.4 g
Fiber 0.87 g
Iron 0.84 mg
Protein 3.07 mg
Satfat 4.66 g
Sodium 145.11 mg

Ingredients

1/2 cup creamy peanut butter
1 cup unsweetened coconut milk
Juice of 1 lime
1 teaspoon red curry paste or 1/4 teaspoon cayenne pepper
1 tablespoon brown sugar
1 teaspoon kosher salt
8 basil leaves, chopped (optional)

Preparation

In a saucepan, over low heat, whisk together the peanut butter, coconut milk, lime juice, curry paste or cayenne, sugar, and salt. Cook, whisking frequently, until heated through, about 5 minutes. Stir in the basil, if desired. Serve warm or at room temperature.

Tip: This rich dipping sauce goes well with grilled chicken, shrimp, pork, or tofu. If desired, sprinkle with black pepper to offset the slight sweetness.

Note:

Emma Knowles,

September 2005