Peanut Butter and Dark Chocolate Fudge

I made these for a Superbowl party amid they were a big hit. so easy to make and no one knew they were cooking light.

I made this recipe as a part of homemade gifts for the holidays this year and I loved the results! I did however for ease of getting "individual servings" pour the batter evenly into 10 muffin tins coated with cooking spray and let chill / firm in the fridge for the 2 hours. I purchased "nut topping" at the store and sprinkled on top in lieu of chopping peanuts myself. After the chill time, I ran a butter knife around the edges and each treat popped out perfectly - I then placed in holiday cupcake papers and refrigerated until I was ready to hand out. Each little treat was perfectly adorable and everyone raved about the taste! The dark chocolate layer is extremely decadant but the peanut butter balances it out. Super simple to make and tasty - I would definitely make again and again! Enjoy!

Almost didn't make this due to the reviews, but it was quick, tasted good, and fun to make with kids. Will definitely make again.

While the flavor of this was okay I wouldn't make it again. The peanut butter layer never did firm up - had the consistency of a really soft caramel. The chocolate layer was firm coming out of the frig but had started to soften before I was halfway done trying to cut them up. I put them in the mini baking cups to keep them from oozing back together.

I really liked this recipe because it yielded some tasty, well-formed fudge. I followed the directions (though I forgot to get fat free condensed milk) and it turned out great! The only change I made was using less coffee and I sprinkled toffee pieces (think Heath Bar) on the top instead of peanuts. That topped it off perfectly.