Peanut Butter Cups

I agree with Rowand. What is "2 full sheets graham crackers"?? This needs clarification please.

I was a little confused about the "mini-muffin" pan since I own both 1-1/4 inch and 2-1/4 inch pans and call the smaller one mini and the larger one standard (since that's the size cupcake liners you find most commonly available). The 2-1/4 inch pan is what is meant here. I agree that a half milk chocolate adjustment that others suggested would improve the flavor, and I would put more chocolate on the bottom of the liner than I did (and I was possibly skimpy--I didn't measure) because the top was overly thick and the bottom overly fragile. Overall, a tasty and relatively simple recipe.

Can someone please tell me how much 2 sheets of graham crackers would be? I don't understand that "measurement." Thanks

(1) I thoroughly agree with Kati2323 and not aptly named AngelicFool. It isn't helpful to anyone to see a rating or comments by someone who hasn't even tried a recipe. It sounds to me like 'Fool' is the one who's taking her angst out on someone on the board. The board is basically for HELPFUL comments ABOUT the recipe, and certainly not about rating one that hasn't even been tried, or an unctuous comment like, "It SOUNDS good." (2) The recipe is easy to make and delicious. I did as Cathrina suggested and used 1/2 milk chocolate the second time I made them and we liked them better. Good suggestion, Cathrina. Helpful!

I haven't tried these yet but the recipe sounds delicious. And yes, someone can make a comment on something they haven't tried yet. Sounds like maybe kati2323 can't cook and is taking it out on this board. O_o