Peanut Butter Cupcakes

Yield: 12 servings ( Serving Size: 1 cupcake )
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Ingredients

  • 6 tablespoon(s) unsalted butter at room temperature
  • 1 cup(s) peanut butter smooth or crunchy
  • 1 1/3 cup(s) brown sugar firmly packed
  • 3 large eggs
  • 1 tablespoon(s) vanilla extract
  • 3 cup(s) all-purpose flour
  • 1 tablespoon(s) baking powder
  • 1 teaspoon(s) salt
  • 1 cup(s) milk

Preparation

  1. Preheat the oven to 350 degrees F. Insert liners into a medium cupcake pan.

  2. In a large bowl cream together the butter, peanut butter, and brown sugar with an electric mixer on medium speed until fluffy, about 3-5 minutes. Add the eggs. Beat well. Mix in the vanilla.

  3. In a separate bowl, combine the flour, baking powder, and salt.

  4. Add the dry ingredients to creamed mixture, alternating with the milk. Mix well.

  5. Fill the cupcake liners 1/2 to ¾ full. Bake for 15-20 minutes or until a toothpick inserted in the center of cupcakes come out clean. Cool cupcakes in the pan.
September 2012

This recipe is a personal recipe added by humboldt29 and has not been tested or endorsed by MyRecipes.

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