Peanut Butter Cupcakes

Ingredients

• 6 tablespoon(s) unsalted butter at room temperature
• 1 cup(s) peanut butter smooth or crunchy
• 1 1/3 cup(s) brown sugar firmly packed
• 3 large eggs
• 1 tablespoon(s) vanilla extract
• 3 cup(s) all-purpose flour
• 1 tablespoon(s) baking powder
• 1 teaspoon(s) salt
• 1 cup(s) milk

Preparation

1. Preheat the oven to 350 degrees F. Insert liners into a medium cupcake pan.


2. In a large bowl cream together the butter, peanut butter, and brown sugar with an electric mixer on medium speed until fluffy, about 3-5 minutes. Add the eggs. Beat well. Mix in the vanilla.


3. In a separate bowl, combine the flour, baking powder, and salt.


4. Add the dry ingredients to creamed mixture, alternating with the milk. Mix well.


5. Fill the cupcake liners 1/2 to ¾ full. Bake for 15-20 minutes or until a toothpick inserted in the center of cupcakes come out clean. Cool cupcakes in the pan.