Everyone loved this cupcake!
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AmberSimmons Posted: 11/08/11
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Amsterdam Posted: 11/13/11
I made these as mini cupcakes, and they were the perfect two-bite treat. The frosting and ganache truly set these cup cakes apart from any other cupcake. They are every bit as delicious as they look in the picture. For anyone making these for the first time, be sure to allow plenty of time for the ganache to cool and thicken. I ended up putting it in the fridge and stirring it every few minutes to coax it along.
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arizona09 Posted: 03/01/12
Ok sorry for posting this pre bathing suit season.....I haven't made these YET but I already know they are fabulous!
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Walnut and Rosemary Oven-Fried Chicken