Peanut Butter Cup Crumble Cake Recipe
Yield: 1 serving
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Ingredients
- 2 cup(s) Sugar
Preparation
- 2 cups sugar
- 1-3/4 cups all-purpose flour
- 3/4 cup HERSHEY'S Cocoa
- 1-1/2 teaspoons baking powder
- 1-1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 38 to 40 REESE'S Peanut Butter Cups Miniatures
- ONE-BOWL BUTTERCREAM FROSTING(recipe follows)
- 2 cups sugar
- 1-3/4 cups all-purpose flour
- 3/4 cup HERSHEY'S Cocoa
- 1-1/2 teaspoons baking powder
- 1-1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 38 to 40 REESE'S Peanut Butter Cups Miniatures
- ONE-BOWL BUTTERCREAM FROSTING(recipe follows)
November 2011
This recipe is a personal recipe added by sunshinetaylor and has not been tested or endorsed by MyRecipes.
Peanut Butter Cup Crumble Cake Recipe Recipe at a Glance
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