Peanut Butter Cup Brownies

This has been stored as my go to recipe and will be making it to give to friends, take to picnics, etc. It should be noted that I like my brownies on the sweet side, so this was perfect for me (and my friends who tried it). Modifications I made: I halved the recipe and baked in 9-in. pan; used 2oz. semi-sweet & 2oz. UNsweetened chocolate; baked it at 350 degrees, NOT 400! Result: a super dense, chewy brownie w/ a nice crinkly crust on top. YUMMMM!

Simply incredible! I baked it at 400 and the brownie burnt in one corner of the pan, but even that was delicious!