Simply incredible! I baked it at 400 and the brownie burnt in one corner of the pan, but even that was delicious!
Peanut Butter Cup Brownies
Photo: Anna Williams
Yield: Makes 8 servings
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calories: 865
- Calories from fat: 44%
- Fat: 42g
- Saturated fat: 24g
- Cholesterol: 155mg
- Sodium: 166mg
- Carbohydrate: 119g
- Fiber: 4g
- Sugars: 95g
- Protein: 10g
Ingredients
- 2 sticks unsalted butter, plus more for the pan
- 8 ounces bittersweet chocolate, chopped
- 4 large eggs
- 3 cups sugar
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- Kosher salt
- 8 large peanut butter cups, cut into pieces
Preparation
- Heat oven to 400° F.
Melt the butter and chocolate in a pan over low heat.
Using a mixer, beat the eggs and sugar until pale yellow and fluffy. Lower speed and pour in the melted chocolate and vanilla. Mix in the flour and 1/4 teaspoon salt. Fold in the peanut butter cups. Scrape into a buttered 9-by-13-inch baking dish. Bake until the tip of a knife comes out clean, about 35 minutes.
Peanut Butter Cup Brownies Recipe at a Glance
- COURSE: Desserts
- CONVENIENCE: Entertaining, Kid-Friendly, Portable/Picnic, Family
- MAIN INGREDIENT: Chocolate
- DIETARY CONSIDERATION: Meatless
- COOKING METHOD: Bake
- PUBLICATION: Real Simple
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