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Peanut Butter Cup Brownies

Photo: Anna Williams
Yield Makes 8 servings

Ingredients

  • 2 sticks unsalted butter, plus more for the pan
  • 8 ounces bittersweet chocolate, chopped
  • 4 large eggs
  • 3 cups sugar
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • Kosher salt
  • 8 large peanut butter cups, cut into pieces

Nutrition Information

  • calories 865
  • caloriesfromfat 44 %
  • fat 42 g
  • satfat 24 g
  • cholesterol 155 mg
  • sodium 166 mg
  • carbohydrate 119 g
  • fiber 4 g
  • sugars 95 g
  • protein 10 g

How to Make It

  1. Heat oven to 400° F.

    Melt the butter and chocolate in a pan over low heat.

    Using a mixer, beat the eggs and sugar until pale yellow and fluffy. Lower speed and pour in the melted chocolate and vanilla. Mix in the flour and 1/4 teaspoon salt. Fold in the peanut butter cups. Scrape into a buttered 9-by-13-inch baking dish. Bake until the tip of a knife comes out clean, about 35 minutes.