Peanut Butter Cup Brownies

Peanut Butter Cup Brownies Recipe
Photo: Anna Williams

Recipe from

Real Simple

Nutritional Information

Calories 865
Caloriesfromfat 44 %
Fat 42 g
Satfat 24 g
Cholesterol 155 mg
Sodium 166 mg
Carbohydrate 119 g
Fiber 4 g
Sugars 95 g
Protein 10 g


2 sticks unsalted butter, plus more for the pan
8 ounces bittersweet chocolate, chopped
4 large eggs
3 cups sugar
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
Kosher salt
8 large peanut butter cups, cut into pieces


Heat oven to 400° F.

Melt the butter and chocolate in a pan over low heat.

Using a mixer, beat the eggs and sugar until pale yellow and fluffy. Lower speed and pour in the melted chocolate and vanilla. Mix in the flour and 1/4 teaspoon salt. Fold in the peanut butter cups. Scrape into a buttered 9-by-13-inch baking dish. Bake until the tip of a knife comes out clean, about 35 minutes.