Peanut Butter Cup Blondies

If you're a fan of the classic flavor combination of chocolate and peanut butter, you'll love these peanut butter cup blondies.

Yield: Serves 20 (serving size: 1 brownie)
Total:
Recipe from Cooking Light

More From Cooking Light

Recipe Time

Hands On: 20 Minutes
Total: 2 Hours

Nutritional Information

Amount per serving
  • Calories: 153
  • Fat: 7g
  • Saturated fat: 2.9g
  • Monounsaturated fat: 2g
  • Polyunsaturated fat: 0.8g
  • Protein: 3.2g
  • Carbohydrate: 20.8g
  • Fiber: 0.7g
  • Cholesterol: 28mg
  • Iron: 0.7mg
  • Sodium: 98mg
  • Calcium: 17mg

Ingredients

  • 5.6 ounces all-purpose flour (about 1 1/4 cups)
  • 1 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup creamy peanut butter
  • 1/4 cup butter, melted and cooled slightly
  • 2 tablespoons 2% reduced-fat milk
  • 1 teaspoon vanilla extract
  • 2 large eggs, lightly beaten
  • 1/4 cup semisweet chocolate chips
  • Cooking spray
  • 4 (0.75-ounce) peanut butter cups, coarsely chopped

Preparation

  1. 1. Preheat oven to 350°.
  2. 2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients (through salt), stirring well with a whisk. Combine peanut butter and next 4 ingredients (through eggs), stirring well. Add peanut butter mixture to flour mixture; stir until combined. Stir in chocolate chips.
  3. 3. Scrape the batter into a 9-inch square metal baking pan lightly coated with cooking spray, and arrange the peanut butter cups over batter. Bake at 350° for 19 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool in pan on a wire rack.
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