Peanut Butter Cup Blondies

Peanut Butter Cup Blondies Recipe
Oxmoor House
If you're a fan of the classic flavor combination of chocolate and peanut butter, you'll love these peanut butter cup blondies.

Yield:

Serves 20 (serving size: 1 brownie)

Recipe from

Recipe Time

Hands-on: 20 Minutes
Total: 2 Hours

Nutritional Information

Calories 153
Fat 7 g
Satfat 2.9 g
Monofat 2 g
Polyfat 0.8 g
Protein 3.2 g
Carbohydrate 20.8 g
Fiber 0.7 g
Cholesterol 28 mg
Iron 0.7 mg
Sodium 98 mg
Calcium 17 mg

Ingredients

5.6 ounces all-purpose flour (about 1 1/4 cups)
1 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup creamy peanut butter
1/4 cup butter, melted and cooled slightly
2 tablespoons 2% reduced-fat milk
1 teaspoon vanilla extract
2 large eggs, lightly beaten
1/4 cup semisweet chocolate chips
Cooking spray
4 (0.75-ounce) peanut butter cups, coarsely chopped

Preparation

1. Preheat oven to 350°.

2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients (through salt), stirring well with a whisk. Combine peanut butter and next 4 ingredients (through eggs), stirring well. Add peanut butter mixture to flour mixture; stir until combined. Stir in chocolate chips.

3. Scrape the batter into a 9-inch square metal baking pan lightly coated with cooking spray, and arrange the peanut butter cups over batter. Bake at 350° for 19 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool in pan on a wire rack.

Note:

Maureen Callahan,

September 2011
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