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Peanut Butter Cup Blondies

Oxmoor House
Hands-on time 20 mins
Total time 2 hrs
Yield Serves 20 (serving size: 1 brownie)
If you're a fan of the classic flavor combination of chocolate and peanut butter, you'll love these peanut butter cup blondies.

Ingredients

  • 5.6 ounces all-purpose flour (about 1 1/4 cups)
  • 1 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup creamy peanut butter
  • 1/4 cup butter, melted and cooled slightly
  • 2 tablespoons 2% reduced-fat milk
  • 1 teaspoon vanilla extract
  • 2 large eggs, lightly beaten
  • 1/4 cup semisweet chocolate chips
  • Cooking spray
  • 4 (0.75-ounce) peanut butter cups, coarsely chopped

Nutrition Information

  • calories 153
  • fat 7 g
  • satfat 2.9 g
  • monofat 2 g
  • polyfat 0.8 g
  • protein 3.2 g
  • carbohydrate 20.8 g
  • fiber 0.7 g
  • cholesterol 28 mg
  • iron 0.7 mg
  • sodium 98 mg
  • calcium 17 mg

How to Make It

  1. Preheat oven to 350°.

  2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients (through salt), stirring well with a whisk. Combine peanut butter and next 4 ingredients (through eggs), stirring well. Add peanut butter mixture to flour mixture; stir until combined. Stir in chocolate chips.

  3. Scrape the batter into a 9-inch square metal baking pan lightly coated with cooking spray, and arrange the peanut butter cups over batter. Bake at 350° for 19 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool in pan on a wire rack.