Peanut Butter Crunchies
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- 3/4 cup(s) butter
- 3/4 cup(s) peanut butter
- 1 whole(s) eggs
- 1 cup(s) granulated sugar
- 1/4 cup(s) milk
- 3 cup(s) all-purpose flour
- Beat butter and peanut butter until will mixed. Add sugar and egg. Add flour alternately with milk. Rool into one inch balls. Stampe with cookie stamp, if desired. Bake at 350 degree F for 10 to 15 min.
This recipe is a personal recipe added by sjeanrobbins and has not been tested or endorsed by MyRecipes.
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Peanut Butter Crunchies Recipe at a Glance
- COURSE: Cookies