Peanut Butter Crunchies

A cookie stamp recipe. Enjoy!

Yield: 1 serving
Community Recipe from


  • 3/4 cup(s) butter
  • 3/4 cup(s) peanut butter
  • 1 whole(s) eggs
  • 1 cup(s) granulated sugar
  • 1/4 cup(s) milk
  • 3 cup(s) all-purpose flour


  1. Beat butter and peanut butter until will mixed. Add sugar and egg. Add flour alternately with milk. Rool into one inch balls. Stampe with cookie stamp, if desired. Bake at 350 degree F for 10 to 15 min.
December 2012

This recipe is a personal recipe added by sjeanrobbins and has not been tested or endorsed by MyRecipes.

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