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Peanut Butter Crunch Cookies

Prep time 12 mins
Stand time 30 mins
Yield 26 cookies.
Cookies with only four ingredients? This recipe couldn't be easier or more delicious. Peanut butter and corn flakes make this dessert sweet and crunchy.


  • 3 cups corn flakes cereal
  • 1/2 cup light-colored corn syrup
  • 3 tablespoons sugar
  • 1/3 cup reduced-fat peanut butter spread

Nutrition Information

  • calories 55
  • caloriesfromfat 20 %
  • fat 1.2 g
  • satfat 0.2 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1.1 g
  • carbohydrate 10.4 g
  • fiber 0.1 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 62 mg
  • calcium 0.0 mg

How to Make It

  1. Place cereal in a large bowl; set aside. Combine syrup and sugar in a saucepan. Bring to a boil over medium-high heat; cook 1 minute. Remove from heat; stir in peanut butter.

  2. Working quickly, pour peanut butter mixture over cereal; toss lightly to coat. Drop by heaping tablespoonfuls onto wax paper. Let stand at room temperature until firm. Store in an airtight container.

Cooking Light The Lazy Gourmet