Peanut Butter Crunch Cookies

recipe
Cookies with only four ingredients? This recipe couldn't be easier or more delicious. Peanut butter and corn flakes make this dessert sweet and crunchy.

Yield:

26 cookies.

Recipe from

Oxmoor House

Recipe Time

Prep: 12 Minutes
Stand: 30 Minutes

Nutritional Information

Calories 55
Caloriesfromfat 20 %
Fat 1.2 g
Satfat 0.2 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.1 g
Carbohydrate 10.4 g
Fiber 0.1 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 62 mg
Calcium 0.0 mg

Ingredients

3 cups corn flakes cereal
1/2 cup light-colored corn syrup
3 tablespoons sugar
1/3 cup reduced-fat peanut butter spread

Preparation

Place cereal in a large bowl; set aside. Combine syrup and sugar in a saucepan. Bring to a boil over medium-high heat; cook 1 minute. Remove from heat; stir in peanut butter.

Working quickly, pour peanut butter mixture over cereal; toss lightly to coat. Drop by heaping tablespoonfuls onto wax paper. Let stand at room temperature until firm. Store in an airtight container.

Note:

Cooking Light The Lazy Gourmet

January 1997
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