Prep Time
12 Mins
Stand Time
30 Mins
Yield
26 cookies.

How to Make It

Step 1

Place cereal in a large bowl; set aside. Combine syrup and sugar in a saucepan. Bring to a boil over medium-high heat; cook 1 minute. Remove from heat; stir in peanut butter.

Step 2

Working quickly, pour peanut butter mixture over cereal; toss lightly to coat. Drop by heaping tablespoonfuls onto wax paper. Let stand at room temperature until firm. Store in an airtight container.

Cooking Light The Lazy Gourmet

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