Peanut Butter Crunch Cookies

recipe
Cookies with only four ingredients? This recipe couldn't be easier or more delicious. Peanut butter and corn flakes make this dessert sweet and crunchy.

Yield:

26 cookies.

Recipe from

Oxmoor House

Recipe Time

Prep: 12 Minutes
Stand: 30 Minutes

Nutritional Information

Calories 55
Caloriesfromfat 20 %
Fat 1.2 g
Satfat 0.2 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.1 g
Carbohydrate 10.4 g
Fiber 0.1 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 62 mg
Calcium 0.0 mg

Ingredients

3 cups corn flakes cereal
1/2 cup light-colored corn syrup
3 tablespoons sugar
1/3 cup reduced-fat peanut butter spread

Preparation

Place cereal in a large bowl; set aside. Combine syrup and sugar in a saucepan. Bring to a boil over medium-high heat; cook 1 minute. Remove from heat; stir in peanut butter.

Working quickly, pour peanut butter mixture over cereal; toss lightly to coat. Drop by heaping tablespoonfuls onto wax paper. Let stand at room temperature until firm. Store in an airtight container.

Cooking Light The Lazy Gourmet,

Oxmoor House

January 1997
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