Peanut Butter-Cream Cheese Frosting

Quentin Bacon

This recipe goes with Mini PB&J Cupcakes

Yield: Makes 1 1/2 cups


  • 8 ounces 1/3-less-fat cream cheese, at room temperature
  • 1/2 cup powdered sugar
  • 1/2 cup low-fat creamy peanut butter


  1. Combine ingredients. Beat with a mixer until smooth.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Peanut Butter-Cream Cheese Frosting Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy