Peanut Butter-Cream Cheese Frosting

Quentin Bacon

This recipe goes with Mini PB&J Cupcakes

Yield: Makes 1 1/2 cups


  • 8 ounces 1/3-less-fat cream cheese, at room temperature
  • 1/2 cup powdered sugar
  • 1/2 cup low-fat creamy peanut butter


  1. Combine ingredients. Beat with a mixer until smooth.
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