Peanut Butter-Cream Cheese Frosting
This recipe goes with Mini PB&J Cupcakes
Yield: Makes 1 1/2 cups
- 8 ounces 1/3-less-fat cream cheese, at room temperature
- 1/2 cup powdered sugar
- 1/2 cup low-fat creamy peanut butter
- Combine ingredients. Beat with a mixer until smooth.
Only you will be able to view, print, and edit this note.Add Note