Peanut Butter Cream

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 1/2 cup creamy peanut butter
  • 1 cup sweetened condensed milk
  • 1/4 cup plus 2 tablespoons half-and-half

Preparation

  1. Melt peanut buttter in a saucepan over medium-low heat, stirring constantly. Gradually stir in condensed milk and half-and-half; cook until heated. Remove from heat; serve warm.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Peanut Butter Cream Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy