Peanut Butter Cream
- 1/2 cup creamy peanut butter
- 1 cup sweetened condensed milk
- 1/4 cup plus 2 tablespoons half-and-half
- Melt peanut buttter in a saucepan over medium-low heat, stirring constantly. Gradually stir in condensed milk and half-and-half; cook until heated. Remove from heat; serve warm.
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Peanut Butter Cream Recipe at a Glance
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