Peanut Butter Cream

Recipe from

Oxmoor House

Ingredients

1/2 cup creamy peanut butter
1 cup sweetened condensed milk
1/4 cup plus 2 tablespoons half-and-half

Preparation

Melt peanut buttter in a saucepan over medium-low heat, stirring constantly. Gradually stir in condensed milk and half-and-half; cook until heated. Remove from heat; serve warm.