Peanut Butter Cream

Recipe from

Oxmoor House


1/2 cup creamy peanut butter
1 cup sweetened condensed milk
1/4 cup plus 2 tablespoons half-and-half


Melt peanut buttter in a saucepan over medium-low heat, stirring constantly. Gradually stir in condensed milk and half-and-half; cook until heated. Remove from heat; serve warm.


Christmas with Southern Living 1997

January 1997
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