Peanut Butter Cookies with Butterscotch Bits

Great flavor. Chewy delicious texture. Dough freezes well.

Everybody that tasted these said they were the best peanut butter cookies they'd ever had. They are fabulous! I was in a hurry and did not chill the dough; they were still perfect. Other than that, I wouldn't advise altering the recipe. You shouldn't mess with perfection! Note: the recipe makes a lot more cookies than it says.

These were excellent! I made them for Christmas gifts. I didn't use as much dry ingredients as called for at the end as the dough seemed to be getting quite dry.

they are very dry and fall apart

Loved the taste of these cookies, but found them to be on the dry side. Will reduce cooking time next time to 13-14 minutes and see if that helps. Also liked the ease of assembling this recipe; fairly fast and simple.

These are wonderful cookies and a great variation on the usual boring peanut butter cookies. The butterscotch really adds flavorful depth. Whether 5 or 50; all the boys in our family loved them!

These cookies were fantastic! I used light butter (I know it's not recommended for baking) and Splenda, and they turned out great! Very fluffy and soft! I brought them to work and got many compliments!

These cookies were my husbands favorite. They seemed a bit dry to me and were difficult to roll into balls after being chilled. Next time I make them I will skip the refrigeration and just roll them out immediately.

These look AMAZING! I can't wait to try them Here check out this really delicious and healthy cookie recipe: http://vancitybookgirl.blogspot.com/2011/07/delicious-healthy-cookies.html

Made these cookies and everyone loved them. I put 2 eggs in instead of one, I did not chill in the fridge.Cooked them exactly 10 mins. and they came out just great.

these cookies are great. only problem is they don't last long. My family loves them and eats them up fast. I have to double the batch. They also liked them with chopped peanuts added. the first batch I made were a little dry, so I added 2 tablespoons of milk to the batter and rolled them without putting them in the fridge. Remove them from the oven as soon as they start to turn a little brown around the edges. This way they are soft and not dry.

Great cookies!

Very good.

The butterscotch tends to burn if they happen to be at the bottom of the sheet, but even with that in mind they were delicious cookies. The butterscotch gave it a nice, sweeter contrast.