Options

Format:
Include:
PRINT
Oxmoor House Photo by: Oxmoor House

Peanut Butter-Cocoa Truffles

Make these easy peanut butter truffles by starting with peanut butter chips, cocoa, butter and condensed milk, then roll in your choice of nuts, graham crackers crumbs, coconut or even sea salt, 

Gooseberry Patch

  • Yield: Makes about 3 dozen

Ingredients

  • 3/4 cup butter
  • 1 cup peanut butter chips
  • 1/2 cup baking cocoa
  • 14-oz. can sweetened condensed milk
  • 1 tablespoon vanilla extract
  • Garnish: baking cocoa, finely chopped nuts, graham cracker crumbs

Preparation

Combine first 4 ingredients in a large saucepan over low heat. Stir constantly until mixture is thick and glossy, about 9 minutes. Remove from heat; stir in vanilla. Chill for 4 hours or until firm enough to handle.

Shape into one-inch balls; roll in cocoa, nuts or crumbs. Chill until firm, about one hour. Store, covered, in the refrigerator.

advertisement

Go to full version of

Peanut Butter-Cocoa Truffles recipe

advertisement