ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Peanut Butter-Cocoa Truffles

Oxmoor House
Yield Makes about 3 dozen
Make these easy peanut butter truffles by starting with peanut butter chips, cocoa, butter and condensed milk, then roll in your choice of nuts, graham crackers crumbs, coconut or even sea salt, 


  • 3/4 cup butter
  • 1 cup peanut butter chips
  • 1/2 cup baking cocoa
  • 14-oz. can sweetened condensed milk
  • 1 tablespoon vanilla extract
  • Garnish: baking cocoa, finely chopped nuts, graham cracker crumbs

How to Make It

  1. Combine first 4 ingredients in a large saucepan over low heat. Stir constantly until mixture is thick and glossy, about 9 minutes. Remove from heat; stir in vanilla. Chill for 4 hours or until firm enough to handle.

  2. Shape into one-inch balls; roll in cocoa, nuts or crumbs. Chill until firm, about one hour. Store, covered, in the refrigerator.

Gooseberry Patch Very Merry Christmas Cookbook