Prep Time
15 Mins
Cook Time
10 Mins
Chill
60 - 480
Yield
2 dozen.

How to Make It

Step 1

Combine first 3 ingredients in a medium bowl. Cut in margarine with a pastry blender until mixture resembles coarse crumbs. Stir in egg and vanilla.

Step 2

Pat dough into a 13- x 9- x 2-inch pan coated with cooking spray. Bake at 375° for 10 minutes. Remove from oven; let cool completely on a wire rack.

Step 3

Combine chocolate morsels and peanut butter in a small saucepan. Cook over medium heat, stirring constantly, until mixture melts. Spread chocolate mixture over crust; cover and chill at least 1 hour. Cut into 24 bars. Store in refrigerator in an airtight container.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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