We combine a favorite duo to create Peanut Butter-Chocolate Shake--and top it off with peanut butter cup candy.
Freeze 4 (8-ounce) glasses until very cold. Pour 2 tablespoons chocolate sauce in bottom half of each glass, coating sides. Keep chilled until ready to serve.
Combine milk, ice cream, and peanut butter in a blender; process until smooth. Pour into prepared glasses, and garnish, if desired.
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