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Prep Time
5 Mins
Yield
Makes 4 servings
Photo: Christopher Baker; Styling: Linda Hirst

How to Make It

Step 1

Freeze 4 (8-ounce) glasses until very cold. Pour 2 tablespoons chocolate sauce in bottom half of each glass, coating sides. Keep chilled until ready to serve.

Step 2

Combine milk, ice cream, and peanut butter in a blender; process until smooth. Pour into prepared glasses, and garnish, if desired.

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