My meringues came out looking like a hot mess! They didn't "puff" up, and they stuck to the pan. It was fustrating being that it took so much time to cook. It DID still taste delicious though. My boyfriend ate whatever he could scrap off the pan. I will try again, but i will add more cream of tartar next time. Maybe then, i will get to complete the recipe.
Peanut Butter-Chocolate Meringue Sandwiches
EvilCookieFairy Posted: 01/19/11