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Peanut Butter Chocolate Crispy Treats

Yield 18 bars


  • 1 cup Karo® Light Corn Syrup
  • 1/2 cup sugar
  • 1/2 teaspoon baking soda
  • 1 teaspoon Spice Islands® Pure Vanilla Extract
  • 1 cup semi-sweet mini chocolate chips
  • 6 cups chocolate crispy cereal
  • 3/4 cup peanut butter chips
  • 1/4 cup semi-sweet mini chocolate chips

How to Make It

  1. COOK corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. (or in a 1-quart microwave-safe bowl; microwave on HIGH (100%) for 2 to 2-1/2 minutes until syrup boils). Remove from heat.

    STIR in baking soda and vanilla until blended thoroughly. Stir in 1 cup chocolate chips until completely melted and smooth. Add cereal and stir to coat.

    POUR into greased 13 x 9-inch pan and pat into place.

    TOP with peanut butter chips and 1/4 cup mini chocolate chips, then press down.

    COOL and cut into squares. Store in tightly covered container for up to 2 days.