Peanut Butter-Chocolate Chip Fudge

Recipe from Health

Nutritional Information

Amount per serving
  • Calories: 128
  • Calories from fat: 28%
  • Fat: 4.2g
  • Saturated fat: 1.1g
  • Monounsaturated fat: 1.7g
  • Polyunsaturated fat: 0.9g
  • Protein: 2g
  • Carbohydrate: 22g
  • Fiber: 0.4g
  • Cholesterol: 3mg
  • Iron: 0.3mg
  • Sodium: 45mg
  • Calcium: 38mg

Ingredients

  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 cup evaporated fat-free milk
  • 2 1/2 tablespoons butter
  • 2 tablespoons light-colored corn syrup
  • 1/8 teaspoon salt
  • 1/2 cup natural-style peanut butter
  • 1 teaspoon vanilla extract
  • Cooking spray
  • 2 tablespoons semisweet mini chocolate chips

Preparation

  1. Combine first 6 ingredients (sugar through salt) in a large saucepan. Bring to a boil over medium heat; cook 10 minutes or until a candy thermometer registers 234°, stirring occasionally. Remove from heat. Add peanut butter and vanilla; stir until peanut butter melts.
  2. Pour mixture into an 8-inch square baking pan coated with cooking spray. Sprinkle with chocolate chips. Cool for 1 hour. Cut into squares. Serving size: 1 piece.
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