Nutritional Information
Calories
128
Caloriesfromfat
28 %
Fat
4.2 g
Satfat
1.1 g
Monofat
1.7 g
Polyfat
0.9 g
Protein
2 g
Carbohydrate
22 g
Fiber
0.4 g
Cholesterol
3 mg
Iron
0.3 mg
Sodium
45 mg
Calcium
38 mg
Ingredients
1 cup
granulated sugar
1 cup
packed brown sugar
1 cup
evaporated fat-free milk
2 1/2 tablespoons
butter
2 tablespoons
light-colored corn syrup
1/8 teaspoon
salt
1/2 cup
natural-style peanut butter
1 teaspoon
vanilla extract
Cooking spray
2 tablespoons
semisweet mini chocolate chips
Preparation
Combine first 6 ingredients (sugar through salt) in a large saucepan. Bring to a boil over medium heat; cook 10 minutes or until a candy thermometer registers 234°, stirring occasionally. Remove from heat. Add peanut butter and vanilla; stir until peanut butter melts.
Pour mixture into an 8-inch square baking pan coated with cooking spray. Sprinkle with chocolate chips. Cool for 1 hour. Cut into squares. Serving size: 1 piece.
Note:
October 2001
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