Ingredients
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup evaporated fat-free milk
- 2 1/2 tablespoons butter
- 2 tablespoons light-colored corn syrup
- 1/8 teaspoon salt
- 1/2 cup natural-style peanut butter
- 1 teaspoon vanilla extract
- Cooking spray
- 2 tablespoons semisweet mini chocolate chips
Nutrition Information
- calories 128
- caloriesfromfat 28 %
- fat 4.2 g
- satfat 1.1 g
- monofat 1.7 g
- polyfat 0.9 g
- protein 2 g
- carbohydrate 22 g
- fiber 0.4 g
- cholesterol 3 mg
- iron 0.3 mg
- sodium 45 mg
- calcium 38 mg
How to Make It
-
Combine first 6 ingredients (sugar through salt) in a large saucepan. Bring to a boil over medium heat; cook 10 minutes or until a candy thermometer registers 234°, stirring occasionally. Remove from heat. Add peanut butter and vanilla; stir until peanut butter melts.
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Pour mixture into an 8-inch square baking pan coated with cooking spray. Sprinkle with chocolate chips. Cool for 1 hour. Cut into squares. Serving size: 1 piece.
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