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Peanut Butter-Chocolate Chip Fudge

Yield

Ingredients

  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 cup evaporated fat-free milk
  • 2 1/2 tablespoons butter
  • 2 tablespoons light-colored corn syrup
  • 1/8 teaspoon salt
  • 1/2 cup natural-style peanut butter
  • 1 teaspoon vanilla extract
  • Cooking spray
  • 2 tablespoons semisweet mini chocolate chips

Nutrition Information

  • calories 128
  • caloriesfromfat 28 %
  • fat 4.2 g
  • satfat 1.1 g
  • monofat 1.7 g
  • polyfat 0.9 g
  • protein 2 g
  • carbohydrate 22 g
  • fiber 0.4 g
  • cholesterol 3 mg
  • iron 0.3 mg
  • sodium 45 mg
  • calcium 38 mg

How to Make It

  1. Combine first 6 ingredients (sugar through salt) in a large saucepan. Bring to a boil over medium heat; cook 10 minutes or until a candy thermometer registers 234°, stirring occasionally. Remove from heat. Add peanut butter and vanilla; stir until peanut butter melts.

  2. Pour mixture into an 8-inch square baking pan coated with cooking spray. Sprinkle with chocolate chips. Cool for 1 hour. Cut into squares. Serving size: 1 piece.