Peanut Butter-Chocolate Chip Fudge

Nutritional Information

Calories 128
Caloriesfromfat 28 %
Fat 4.2 g
Satfat 1.1 g
Monofat 1.7 g
Polyfat 0.9 g
Protein 2 g
Carbohydrate 22 g
Fiber 0.4 g
Cholesterol 3 mg
Iron 0.3 mg
Sodium 45 mg
Calcium 38 mg

Ingredients

1 cup granulated sugar
1 cup packed brown sugar
1 cup evaporated fat-free milk
2 1/2 tablespoons butter
2 tablespoons light-colored corn syrup
1/8 teaspoon salt
1/2 cup natural-style peanut butter
1 teaspoon vanilla extract
Cooking spray
2 tablespoons semisweet mini chocolate chips

Preparation

Combine first 6 ingredients (sugar through salt) in a large saucepan. Bring to a boil over medium heat; cook 10 minutes or until a candy thermometer registers 234°, stirring occasionally. Remove from heat. Add peanut butter and vanilla; stir until peanut butter melts.

Pour mixture into an 8-inch square baking pan coated with cooking spray. Sprinkle with chocolate chips. Cool for 1 hour. Cut into squares. Serving size: 1 piece.

Note:

October 2001
My Notes

Only you will be able to view, print, and edit this note.

Add Note