- Calories 128
- Caloriesfromfat 28%
- Fat 4.2g
- Satfat 1.1g
- Monofat 1.7g
- Polyfat 0.9g
- Protein 2g
- Carbohydrate 22g
- Fiber 0.4g
- Cholesterol 3mg
- Iron 0.3mg
- Sodium 45mg
- Calcium 38mg
Peanut Butter-Chocolate Chip Fudge
How to Make It
Step 1
Combine first 6 ingredients (sugar through salt) in a large saucepan. Bring to a boil over medium heat; cook 10 minutes or until a candy thermometer registers 234°, stirring occasionally. Remove from heat. Add peanut butter and vanilla; stir until peanut butter melts.
Step 2
Pour mixture into an 8-inch square baking pan coated with cooking spray. Sprinkle with chocolate chips. Cool for 1 hour. Cut into squares. Serving size: 1 piece.
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