Peanut Butter-Chocolate Chip Cookies
Yield: Makes about 6 dozen
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Bake: 15 Minutes
- 1/2 cup butter, softened
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 (16-ounce) package dark brown sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 (10-ounce) package swirled milk chocolate and peanut butter morsels
- Beat first 3 ingredients at medium speed with an electric mixer until creamy. Gradually add brown sugar, beating until well blended. Add eggs, beating until blended. Stir in flour and morsels.
- Drop dough by level tablespoonfuls 2 inches apart onto parchment paper-lined baking sheets.
- Bake at 350° for 13 to 15 minutes or until golden brown. Cool on baking sheets 1 minute; remove cookies to wire racks to cool completely.
- Note: Parchment paper makes cleanup a snap. Flip it over after the first use, and bake on it again. Cookies may also be baked on lightly greased baking sheets.
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