ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Peanut Butter-Chocolate Chip Cookies

Prep time 20 mins
Bake time 15 mins
Yield Makes about 6 dozen

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1 (16-ounce) package dark brown sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 (10-ounce) package swirled milk chocolate and peanut butter morsels

How to Make It

  1. Beat first 3 ingredients at medium speed with an electric mixer until creamy. Gradually add brown sugar, beating until well blended. Add eggs, beating until blended. Stir in flour and morsels.

  2. Drop dough by level tablespoonfuls 2 inches apart onto parchment paper-lined baking sheets.

  3. Bake at 350° for 13 to 15 minutes or until golden brown. Cool on baking sheets 1 minute; remove cookies to wire racks to cool completely.

  4. Note: Parchment paper makes cleanup a snap. Flip it over after the first use, and bake on it again. Cookies may also be baked on lightly greased baking sheets.