Peanut Butter-Chocolate Chip Brownies

These peanut butter-chocolate chip brownies taste so rich and decadent, you won't believe they boast just 125 calories and less than 5 grams of fat per serving. 

Yield: 16 servings (serving size: 1 brownie)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 125
  • Calories from fat: 30%
  • Fat: 4.2g
  • Saturated fat: 1.1g
  • Monounsaturated fat: 1.7g
  • Polyunsaturated fat: 1.1g
  • Protein: 2.7g
  • Carbohydrate: 19.8g
  • Fiber: 0.5g
  • Cholesterol: 14mg
  • Iron: 0.6mg
  • Sodium: 66mg
  • Calcium: 7mg

Ingredients

  • Cooking spray
  • 1 cup all-purpose flour
  • 1/4 cup semisweet chocolate minichips
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/4 cup packed dark brown sugar
  • 1/4 cup creamy peanut butter
  • 1 tablespoon vegetable oil
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 large egg white

Preparation

  1. Preheat oven to 350°.
  2. Coat bottom of an 8-inch square baking pan with cooking spray (do not coat sides of pan).
  3. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, chocolate chips, soda, and salt in a bowl.
  4. Combine sugars and remaining ingredients in a bowl; stir until well-blended. Add flour mixture, stirring just until blended. Spread batter in bottom of prepared pan. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out almost clean. Cool on a wire rack.
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