Peanut Butter-Chocolate Chip Brownies

Peanut Butter-Chocolate Chip Brownies Recipe
These peanut butter-chocolate chip brownies taste so rich and decadent, you won't believe they boast just 125 calories and less than 5 grams of fat per serving. 

Yield:

16 servings (serving size: 1 brownie)

Recipe from

Nutritional Information

Calories 125
Caloriesfromfat 30 %
Fat 4.2 g
Satfat 1.1 g
Monofat 1.7 g
Polyfat 1.1 g
Protein 2.7 g
Carbohydrate 19.8 g
Fiber 0.5 g
Cholesterol 14 mg
Iron 0.6 mg
Sodium 66 mg
Calcium 7 mg

Ingredients

Cooking spray
1 cup all-purpose flour
1/4 cup semisweet chocolate minichips
1/4 teaspoon baking soda
1/8 teaspoon salt
3/4 cup granulated sugar
1/4 cup packed dark brown sugar
1/4 cup creamy peanut butter
1 tablespoon vegetable oil
1 teaspoon vanilla extract
1 large egg
1 large egg white

Preparation

Preheat oven to 350°.

Coat bottom of an 8-inch square baking pan with cooking spray (do not coat sides of pan).

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, chocolate chips, soda, and salt in a bowl.

Combine sugars and remaining ingredients in a bowl; stir until well-blended. Add flour mixture, stirring just until blended. Spread batter in bottom of prepared pan. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out almost clean. Cool on a wire rack.

Note:

June 2000
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