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Peanut Butter-Chocolate Chip Brownies

Yield 16 servings (serving size: 1 brownie)
These peanut butter-chocolate chip brownies taste so rich and decadent, you won't believe they boast just 125 calories and less than 5 grams of fat per serving. 

Ingredients

  • Cooking spray
  • 1 cup all-purpose flour
  • 1/4 cup semisweet chocolate minichips
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/4 cup packed dark brown sugar
  • 1/4 cup creamy peanut butter
  • 1 tablespoon vegetable oil
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 large egg white

Nutrition Information

  • calories 125
  • caloriesfromfat 30 %
  • fat 4.2 g
  • satfat 1.1 g
  • monofat 1.7 g
  • polyfat 1.1 g
  • protein 2.7 g
  • carbohydrate 19.8 g
  • fiber 0.5 g
  • cholesterol 14 mg
  • iron 0.6 mg
  • sodium 66 mg
  • calcium 7 mg

How to Make It

  1. Preheat oven to 350°.

  2. Coat bottom of an 8-inch square baking pan with cooking spray (do not coat sides of pan).

  3. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, chocolate chips, soda, and salt in a bowl.

  4. Combine sugars and remaining ingredients in a bowl; stir until well-blended. Add flour mixture, stirring just until blended. Spread batter in bottom of prepared pan. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out almost clean. Cool on a wire rack.