Photo: Kate Sears; Styling: Gerri Williams for James Reps 
Prep Time
20 Mins
Bake Time
45 Mins
Yield
Serves: 12

How to Make It

Step 1

Preheat oven to 350°F. Butter bottom and sides of a 9-inch cake pan and line bottom with parchment. Butter parchment. In a medium bowl, whisk together flour, baking soda and salt.

Step 2

In a large bowl, beat butter, both sugars and peanut butter with an electric mixer on medium-high speed until combined. Scrape down sides of bowl and beat in vanilla and eggs until smooth. Reduce mixer speed to low and add flour mixture, mixing just until a thick dough forms. Fold in chocolate chips, Reese's Pieces and peanut butter cups. Press dough into prepared pan.

Step 3

Bake until brown on top but still soft in center, 40 to 45 minutes. Let cool in pan for 20 minutes. Run a sharp knife around edges of pan; transfer cake to a cooling rack. Let cool completely before cutting into wedges and serving.

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