The name of this bar cookie says it all. Peanut Butter, Chocolate, Oatmeal, and Cereal-- what's not to love? After a short toast in the oven, the ingredients for this snack or dessert recipe come together in the microwave, then cool for about 45 minutes.
Southern Living APRIL 2011
1. Preheat oven to 350°. Combine first 5 ingredients in a medium bowl. Press firmly onto bottom of a lightly greased 15- x 10-inch jelly-roll pan. (Mixture will be thin.) Bake 12 minutes. Let cool on a wire rack 10 minutes.
2. Microwave corn syrup, sugar, and peanut butter in a large microwave-safe glass bowl at HIGH 2 minutes or until melted and smooth, stirring at 30-second intervals. Stir in cereal. Press mixture firmly over oat mixture in pan.
3. Microwave chocolate and peanut butter morsels in a microwave-safe glass bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. Spread over cereal mixture. Sprinkle with chopped peanuts. Cool 45 minutes. Cut into bars.
Note: We tested with Reese's Peanut Butter Chips and Rice Krispies cereal.
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