There's really nothing better than a banana split complete with vanilla ice cream and chocolate syrup. By adding peanut butter, we took it to another level.
Oxmoor House APRIL 2009
1. Combine chocolate syrup and peanut butter in a 1-cup glass measure. Microwave at HIGH 40 seconds or until peanut butter melts. Stir until smooth.
2. Cut each banana half crosswise into 2 pieces. Arrange 2 banana pieces in each of 6 dessert dishes; top banana with ice cream and hot chocolate sauce. Sprinkle with peanuts. Serve immediately.
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